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Chronic non-communicable disease risks presented by lipid oxidation products in fried foods
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@article{{HBSN}{19226}, author = {Grootveld, M., Percival, B., Grootveld, K.}, title = {Chronic non-communicable disease risks presented by lipid oxidation products in fried foods}, journal = {Hepatobiliary Surgery and Nutrition}, volume = {7}, number = {4}, year = {2018}, url = {https://hbsn.amegroups.org/article/view/19226} }