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Mortality from liver cirrhosis and HCC in the DAA era: success in viral control is darkened by raise of metabolic disease

   
@article{HBSN23772,
	author = {Antonio Saviano and Thomas F. Baumert},
	title = {Mortality from liver cirrhosis and HCC in the DAA era: success in viral control is darkened by raise of metabolic disease},
	journal = {Hepatobiliary Surgery and Nutrition},
	volume = {8},
	number = {3},
	year = {2019},
	keywords = {},
	abstract = {Liver cirrhosis and primary liver cancers are leading causes of mortality worldwide with over than 1.7 million of deaths in 2010 representing about 3.4% of the overall deaths (1). Global liver cirrhosis deaths ceaselessly increased by 52.2% from 1980 to 2010 (1). Similarly, primary liver cancers global deaths increased by 62.4% from 1990 to 2010 (2). Chronic viral (i.e., HBV and HCV), alcoholic (ALD) and non-alcoholic fatty liver (NAFLD) diseases are the most important etiologies of liver cirrhosis and hepatocellular carcinoma (HCC).},
	issn = {2304-389X},	url = {https://hbsn.amegroups.org/article/view/23772}
}