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Alcohol consumption in non-alcoholic fatty liver disease—harmful or beneficial?

   
@article{HBSN23671,
	author = {Stergios Kechagias and Julia Blomdahl and Mattias Ekstedt},
	title = {Alcohol consumption in non-alcoholic fatty liver disease—harmful or beneficial?},
	journal = {Hepatobiliary Surgery and Nutrition},
	volume = {8},
	number = {3},
	year = {2019},
	keywords = {},
	abstract = {Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease with an estimated global prevalence of 25%. Approximately 5% of NAFLD patients have cirrhosis and currently NAFLD is the second most common etiology among adults awaiting liver transplant in the United States.},
	issn = {2304-389X},	url = {https://hbsn.amegroups.org/article/view/23671}
}