TY - JOUR AU - Grootveld, Martin AU - Percival, Benita C. AU - Grootveld, Kerry L. PY - 2018 TI - Chronic non-communicable disease risks presented by lipid oxidation products in fried foods JF - Hepatobiliary Surgery and Nutrition; Vol 7, No 4 (August 14, 2018): Hepatobiliary Surgery and Nutrition Y2 - 2018 KW - N2 - LOPs detectable in fried foods are both cytotoxic and genotoxic, and currently a substantial proportion of the human population regularly consumes such toxins in Western diets. UR - https://hbsn.amegroups.org/article/view/19226