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Chronic non-communicable disease risks presented by lipid oxidation products in fried foods

   
@article{HBSN19226,
	author = {Martin Grootveld and Benita C. Percival and Kerry L. Grootveld},
	title = {Chronic non-communicable disease risks presented by lipid oxidation products in fried foods},
	journal = {Hepatobiliary Surgery and Nutrition},
	volume = {7},
	number = {4},
	year = {2018},
	keywords = {},
	abstract = {LOPs detectable in fried foods are both cytotoxic and genotoxic, and currently a substantial proportion of the human population regularly consumes such toxins in Western diets.},
	issn = {2304-389X},	url = {https://hbsn.amegroups.org/article/view/19226}
}