Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)

Miguel A. Martínez-González, Gorka Bastarrika

Abstract

The prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically increased in the 2–3 last decades and it represents the most frequent global cause of liver disease, affecting 25% to 45% of adults in most studies (1). The worldwide elevation in the population rates of NAFLD has come in parallel with rising unprecedented pandemics of obesity and diabetes.

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